WTF Is With the Pink Pineapples at the Grocery Store?!
Using DNA from tangerines and tobacco, food scientists have made a familiar fruit tastier—and more Instagrammable—than ever. We looked into pink pineapples so you don’t have to.
Using DNA from tangerines and tobacco, food scientists have made a familiar fruit tastier—and more Instagrammable—than ever. We looked into pink pineapples so you don’t have to.
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